Rat-catchers were employed in Europe to control rat populations. They ran high risks of suffering bites and infections, but helped prevent these from spreading to the public. Keeping the rat population under control was practiced in Europe to prevent the spread of diseases to man, most notoriously the Black Plague and to prevent damage to food supplies. Today this job no longer exists.
Rat-catchers would capture rats by hand, often with specially-bred vermin terriers, or with traps. Rats are rarely seen in the open, preferring to hide in holes, haystacks and dark locations. Payment would be high for catching and selling rats to breeders. A rat-catcher’s risk of being bitten is high, as is the risk of acquiring a disease from a rat bite.
- Anecdotal reports suggest that some rat-catchers in Europe would raise rats instead of catching them in order to increase their eventual payment from the town or city they were employed by. This, and the practice of rat-fights, could have led to rat-breeding and the adoption of the rat as a pet.
- During that time there was a demand for live rats, they were used in ratting competitions held in many taverns where terriers fought live rats while their masters bet on their prowess at killing rats.